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Views Sought on Proposed Food Traceability, Withdrawals and Recalls Guidance

9th January 2019

It is a good time to review existing traceability & withdrawal/recalls procedures

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Scotland update on collective redress: Scottish courts find time for tea

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Kenyan tea pickers' group action in Scottish courts draws attention to collective redress.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - Signature Pubs

28th July 2020

Cup of coffee inspires takeaway transformation for Signature Pubs.

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Tales from the larder: Stories of resilience from Scotland's food & drink sector - Matugga Distillers

15th July 2020

Rum goings-on as Matugga Distillers performs pandemic pivot.

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A pot of gold? The highs and lows of getting CBD products to market

6th July 2020

CBD infused versions of everyday products are becoming more prevalent.

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Food for Thought: Protecting Your Intellectual Property in the Food and Drink Sector

4th March 2019

What practical steps can businesses take to protect their most important commodity: their brand.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - The Wee Restaurant

21st July 2020

Wee Restaurant owners make big plans for coming out of lockdown. Learn more.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - NB Distillery

10th September 2020

Starting as an experiment in the kitchen, NB Distillery has grown into a award winning enterprise.

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An update on the latest attempt to protect the Tomatin name – a trade mark decision from the Inner House

17th June 2022

The Inner House of the Court of Session has published its opinion in the case of Tomatin Distillery.

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