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Webinar recording: Third Sector Governance in the Time of COVID-19 (29 April 2020)

30th April 2020

We discuss the key aspects of third sector governance that are presenting challenges at this time.

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R e a d .
Webinar recording: COVID-19 - key questions answered for the food & drink sector

14th April 2020

We cover the key questions for the food & drink sector as a result of COVID-19.

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R e a d .
Corporate Insolvency and Governance Act 2020 - what does it mean for third sector bodies?

2nd July 2020

Insight into how the Act will affect third sector organisations.

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R e a d .
Tales from the Larder: Stories of resilience from Scotland's food & drink sector - NB Distillery

10th September 2020

Starting as an experiment in the kitchen, NB Distillery has grown into a award winning enterprise.

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R e a d .
Tales from the Larder: Stories of Sustainability - Distilling the essence of sustainability at Dunnet Bay

17th September 2021

What is Dunnet Bay’s approach to sustainability and what does the future hold for the distillery?

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Tales from the Larder: Stories of Sustainability - From baking to B Corp – the Macphie recipe for sustainability

9th September 2021

Macphie has placed a heavy emphasis on sustainability as the business has evolved.

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Tales from the Larder: Stories of Sustainability - A dram of whisky that raises a glass to sustainability

13th September 2021

Scotch single malt whisky is famed for its rich golden colour. But can it also be green?

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