https://burnesspaull.com/insights-and-events?form=new_facets&num_ranks=8&query=coronavirus&userkeys=5&userkeys=5&collection=burnesspaull-meta-news&f.Type%7CassetType=thought+leadership&f.Sector_New%7CarticleSector=food+%26+drink
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COVID-19: A guide to restrictions on hospitality businesses in Scotland

Insights - 9th October 2020

This guidance note focuses on the new regulations for the hospitality sector in Scotland.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - Donald Russell

Insights - 18th September 2020

Read how to deliver a quality steak during an outbreak.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - NB Distillery

Insights - 10th September 2020

Starting as an experiment in the kitchen, NB Distillery has grown into a award winning enterprise.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - Bells Food Group

Insights - 3rd September 2020

Pandemic puffs up demand for pies and pastry.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - Flavourly

Insights - 27th August 2020

Online beer experts boosted by lockdown switch to home deliveries.

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Tales from the Larder: Stories of resilience from Scotland's food & drink sector - Deeside Distillery

Insights - 24th July 2020

Meet Deeside Distillery, the innovators shaking up the spirits industry.

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