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Tales from the Larder: Stories of Sustainability - From baking to B Corp – the Macphie recipe for sustainability

Insights - 9th September 2021

Macphie has placed a heavy emphasis on sustainability as the business has evolved.

Tales from the Larder: Stories of Sustainability - A refreshing approach to natural source water’s sustainable future

Insights - 6th September 2021

Highland Spring Group discuss their latest environmental initiatives and net zero ambitions.

Five things to know about force majeure and contract frustration

Insights - 19th October 2020

We have seen a sharp increase in commercial contract cases involving force majeure and frustration.

Ban on single-use plastics in Scotland – consultation launched

Insights - 13th October 2020

The Scottish government has launched a consultation on banning single-use plastic items.

COVID-19: A guide to restrictions on hospitality businesses in Scotland

Insights - 9th October 2020

This guidance note focuses on the new regulations for the hospitality sector in Scotland.

Tales from the Larder: Stories of resilience from Scotland's food & drink sector - Donald Russell

Insights - 18th September 2020

Read how to deliver a quality steak during an outbreak.

Tales from the Larder: Stories of resilience from Scotland's food & drink sector - NB Distillery

Insights - 10th September 2020

Starting as an experiment in the kitchen, NB Distillery has grown into a award winning enterprise.

Tales from the Larder: Stories of resilience from Scotland's food & drink sector - Bells Food Group

Insights - 3rd September 2020

Pandemic puffs up demand for pies and pastry.