Brexit preparations are taking place in businesses across all sectors of the Scottish economy, and those in the food & drink sector are no different. In fact, with issues such as exports, the future workforce, protection for geographical indicators and grants for farming & agriculture to be finalised, the effects could be widely felt.
However, food and drink is Scotland’s best performing domestic and export sector, with a strong growth objective in Scotland Food & Drink’s ‘Ambition 2030’ plan. We asked James Withers, CEO of Scotland Food & Drink, to share some of his views on what Brexit could mean for the sector and how it can be future-proofed.
Related News, Insights & Events
Expansion of Right to Work checks: What you need to know
This blog discusses the UK government's tougher stance on immigration compliance, particularly around right to work checks.
What’s next for food & drink sector regulation? Key changes to be aware of
The food and drink industry has seen a number of challenges and changes in recent years, and the outlook for the rest of 2025 is no different.
