Brexit preparations are taking place in businesses across all sectors of the Scottish economy, and those in the food & drink sector are no different. In fact, with issues such as exports, the future workforce, protection for geographical indicators and grants for farming & agriculture to be finalised, the effects could be widely felt.

However, food and drink is Scotland’s best performing domestic and export sector, with a strong growth objective in Scotland Food & Drink’s ‘Ambition 2030’ plan. We asked James Withers, CEO of Scotland Food & Drink, to share some of his views on what Brexit could mean for the sector and how it can be future-proofed.

Related News, Insights & Events

E3 Essential Elements Of Employment

Burness Paull & the Scottish Wholesale Association webinar: The new duty to prevent sexual harassment in the workplace

13/05/2025 - Online


Webinar discussing the new duty to prevent sexual harassment in the workplace.

Read more
Expansion Of Right To Work Checks What You Need To Know

Expansion of Right to Work checks: What you need to know

This blog discusses the UK government's tougher stance on immigration compliance, particularly around right to work checks.

Read more
What’S Next For Food & Drink Sector Regulation Key Changes To Be Aware Of

What’s next for food & drink sector regulation? Key changes to be aware of

The food and drink industry has seen a number of challenges and changes in recent years, and the outlook for the rest of 2025 is no different.

Read more

Want to hear more from us?

Subscribe here