Marsaili Van Looy
9th April 2020 - 16th April 2020
The aim of these sessions is to discuss the key issues facing the industry during this crisis.
7th April 2020 - 15th April 2020
The aim of these sessions is to provide an overview of employment & HR issues arising from COVID-19.
8th April 2020
We aim to cover key questions for the food & drink sector as a result of COVID-19.